Asian-Style Chicken

1. 1

   Place the chicken with the garlic, ginger, soy sauce, and red pepper flakes in a container. Mix well, making sure to coat the chicken well.

2. 2

   Cover the container with plastic wrap and marinate in the refrigerator for 12 hours.

3. 3

   Place a frying pan on the stove on low heat. Add the olive oil and saute the chicken for 8 to 10 minutes on each side.

4. 4

   Remove the chicken from the pan and serve it with rice or salad. You may also add lemon and coriander to the chicken to give it more flavor.

No additional tips available.