How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Carrot Dressed Salad?

You need 14 ingredients. The key ingredients include: 1 iceberg lettuce, trimmed and cut into 8 wedges, 500 g shredded cooked chicken or cooked prawns, 150 g snow peas, blanched, 2-3 spring onions, trimmed and finely sliced diagonally, and more.

Is Asian Style Carrot Dressed Salad suitable as salads?

Yes, Asian Style Carrot Dressed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Carrot Dressed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Carrot Dressed Salad Recipe

Name: Asian Style Carrot Dressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 iceberg lettuce, trimmed and cut into 8 wedges; 500 g shredded cooked chicken or cooked prawns; 150 g snow peas, blanched; 2-3 spring onions, trimmed and finely sliced diagonally; 3 carrots, peeled and chopped; 1/4 cup peeled and chopped root ginger; 1 large shallot, peeled and chopped; 1/4 cup seasoned rice vinegar; 1 tablespoon VEGEMITE; 1 tablespoon sesame oil; 1/2 cup peanut oil; 1/4 cup water; roasted peanuts, for serving Rite Aid Buy 1 Get 1 Free thru 02/06; coriander leaves, for serving

Asian Style Carrot Dressed Salad

Eats Now Editorial Team · 509 kcal · Salads

Asian Style Carrot Dressed Salad – a delicious recipe with wedges, snow peas, spring onions, carrots, root ginger, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Style Carrot Dressed Salad

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