How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Carrot Dressed Salad?

You need 14 ingredients. The key ingredients include: 1 iceberg lettuce, trimmed and cut into 8 wedges, 500 g shredded cooked chicken or cooked prawns, 150 g snow peas, blanched, 2-3 spring onions, trimmed and finely sliced diagonally, and more.

Is Asian Style Carrot Dressed Salad suitable as salads?

Yes, Asian Style Carrot Dressed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Style Carrot Dressed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Style Carrot Dressed Salad Recipe

Name: Asian Style Carrot Dressed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 iceberg lettuce, trimmed and cut into 8 wedges; 500 g shredded cooked chicken or cooked prawns; 150 g snow peas, blanched; 2-3 spring onions, trimmed and finely sliced diagonally; 3 carrots, peeled and chopped; 1/4 cup peeled and chopped root ginger; 1 large shallot, peeled and chopped; 1/4 cup seasoned rice vinegar; 1 tablespoon VEGEMITE; 1 tablespoon sesame oil; 1/2 cup peanut oil; 1/4 cup water; roasted peanuts, for serving Rite Aid Buy 1 Get 1 Free thru 02/06; coriander leaves, for serving

Fresh, crisp and full of flavor — this Asian Style Carrot Dressed Salad is a must-try. Made with wedges, snow peas, spring onions and carrots. Easy step…

This Asian Style Carrot Dressed Salad relies on simple, everyday ingredients such as snow peas, blanched, carrots, peeled and chopped, seasoned rice vinegar and vegemite. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Style Carrot Dressed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions