Asian-Style Beef Tenderloin Salad Recipe

Name: Asian-Style Beef Tenderloin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tablespoon fresh lime juice; 1 tablespoon rice vinegar; 1 teaspoon granulated sugar; 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1 teaspoon fish sauce; 1/4 teaspoon sesame oil; Salad:; 2 (6-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 6 cups torn red leaf lettuce; 1 1/2 cups thinly sliced English cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup thinly sliced shallots (about 2 small); 2 tablespoons thinly sliced fresh basil

Servings: persons

Dressing:
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
1 teaspoon granulated sugar
1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon fish sauce
1/4 teaspoon sesame oil
Salad:
2 (6-ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
6 cups torn red leaf lettuce
1 1/2 cups thinly sliced English cucumber
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced shallots (about 2 small)
2 tablespoons thinly sliced fresh basil

1
To prepare dressing, combine the first 6 ingredients in a small bowl, stirring well with a whisk.
2
Prepare grill.
3
To prepare salad, sprinkle both sides of steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill for 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4
Combine lettuce and remaining ingredients in a large bowl. Add steak to bowl. Drizzle salad mixture with dressing mixture; toss to coat. Serve immediately.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 1 tablespoon fresh lime juice, 1 tablespoon rice vinegar, 1 teaspoon granulated sugar, and more.

Yes, Asian-Style Beef Tenderloin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Beef Tenderloin Salad

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