Asian-Style Beef Noodle Salad Recipe

Name: Asian-Style Beef Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dry soba noodles; 500 g lean beef rump; 2 teaspoons canola oil; 300 g snow peas; 2 carrots; 1 red capsicum; 1 English cucumber; 150 g bean sprouts; ¼ cup chang's oriental salad dressing; 1 clove crushed garlic; 1 teaspoon minced ginger

Servings: persons

200 g dry soba noodles
500 g lean beef rump
2 teaspoons canola oil
300 g snow peas
2 carrots
1 red capsicum
1 English cucumber
150 g bean sprouts
¼ cup chang's oriental salad dressing
1 clove crushed garlic
1 teaspoon minced ginger

1
Boil noodles as per packet directions - usually about 10 minutes.
2
Drain, refresh under cold water and allow to cool.
3
Meanwhile, rub steak with oil and cook in a hot frypan until done to your liking - I usually cook the steak a little rarer than I usually do.
4
Let the meat rest, while you cut the vegetables into small, thin matchstick-style pieces.
5
Lightly whisk the garlic and ginger into the salad dressing.
6
Toss the cold noodles, dressing and vegetables in a large bowl.
7
Serve in noodle bowls with thinly sliced meat on top.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g dry soba noodles, 500 g lean beef rump, 2 teaspoons canola oil, 300 g snow peas, and more.

Yes, Asian-Style Beef Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Style Beef Noodle Salad

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