How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Pumpkin Alfredo Sauce?

You need 13 ingredients. The key ingredients include: 1 package (25 ounces) frozen cheese ravioli, 3 tablespoons all-purpose flour, 2 cups fat-free milk, 1 can (14-1/2 ounces) reduced-sodium chicken broth, and more.

Is Cheese Ravioli With Pumpkin Alfredo Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Pumpkin Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Pumpkin Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Alfredo Sauce Recipe

Name: Cheese Ravioli With Pumpkin Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 3 tablespoons all-purpose flour; 2 cups fat-free milk; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 garlic cloves, minced; 2 tablespoons butter; 1/2 cup shredded Parmesan cheese; 1/2 cup canned pumpkin; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh sage; Dash ground nutmeg; 1/4 cup pine nuts, toasted; 1/4 cup chopped walnuts, toasted

Try this homemade Cheese Ravioli With Pumpkin Alfredo Sauce recipe the whole family will love. Made with frozen cheese ravioli, all-purpose, milk and ch…

This Cheese Ravioli With Pumpkin Alfredo Sauce relies on simple, everyday ingredients such as all-purpose flour, fat-free milk, garlic cloves, minced and butter. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ravioli With Pumpkin Alfredo Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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