How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ravioli With Pumpkin Alfredo Sauce?

You need 13 ingredients. The key ingredients include: 1 package (25 ounces) frozen cheese ravioli, 3 tablespoons all-purpose flour, 2 cups fat-free milk, 1 can (14-1/2 ounces) reduced-sodium chicken broth, and more.

Is Cheese Ravioli With Pumpkin Alfredo Sauce suitable as pasta & noodles?

Yes, Cheese Ravioli With Pumpkin Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Ravioli With Pumpkin Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Pumpkin Alfredo Sauce Recipe

Name: Cheese Ravioli With Pumpkin Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 3 tablespoons all-purpose flour; 2 cups fat-free milk; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 garlic cloves, minced; 2 tablespoons butter; 1/2 cup shredded Parmesan cheese; 1/2 cup canned pumpkin; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh sage; Dash ground nutmeg; 1/4 cup pine nuts, toasted; 1/4 cup chopped walnuts, toasted

Cheese Ravioli With Pumpkin Alfredo Sauce

Eats Now Editorial Team · 852 kcal · Pasta & Noodles

Cheese Ravioli With Pumpkin Alfredo Sauce – a delicious recipe with frozen cheese ravioli, all-purpose, milk, chicken broth, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheese Ravioli With Pumpkin Alfredo Sauce

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