Asian Style Barley

Name: Asian Style Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 2 cups stock; 1 tablespoon chili paste; 1/4 cup cilantro; 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil; 1 roasted red pepper, diced; 1 shallot, diced; 2 garlic cloves, diced; 8 ounces of shelled edamame; 1 lime, juice of; kosher salt; black pepper

Eats Now Editorial Team · 113 kcal · Soups & Stews

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Asian Style Barley – a delicious recipe with pearl barley, stock, chili paste, cilantro, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup uncooked pearl barley
2 cups stock
1 tablespoon chili paste
1/4 cup cilantro
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
1 roasted red pepper, diced
1 shallot, diced
2 garlic cloves, diced
8 ounces of shelled edamame
1 lime, juice of
kosher salt
black pepper

1
Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.
2
Combine everything once the barley is done.
3
Serve and enjoy!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 2 cups stock, 1 tablespoon chili paste, 1/4 cup cilantro, and more.

Yes, Asian Style Barley falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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