How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stuffed Zucchini?

You need 14 ingredients. The key ingredients include: 4 medium zucchini (about 8 inches), 1/2 cup uncooked long grain rice, 1 small onion, chopped, 1/2 medium green pepper, chopped, and more.

Is Asian Stuffed Zucchini suitable as vegetarian?

Yes, Asian Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asian Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stuffed Zucchini Recipe

Name: Asian Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini (about 8 inches); 1/2 cup uncooked long grain rice; 1 small onion, chopped; 1/2 medium green pepper, chopped; 1 garlic clove, minced; 1 tablespoon butter; 3/4 cup canned bean sprouts, rinsed, drained and chopped; 1/2 cup chopped cabbage; 1/4 cup chopped fresh mushrooms; 1-1/2 teaspoons soy sauce; 1/2 teaspoon salt; Dash pepper; 1/2 cup shredded cheddar cheese; 1/4 cup sliced almonds

Try this homemade Asian Stuffed Zucchini recipe the whole family will love. Made with zucchini, long grain rice, onion and green pepper. Easy step-by-st…

This Asian Stuffed Zucchini relies on simple, everyday ingredients such as uncooked long grain rice, small onion, chopped, medium green pepper, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Stuffed Zucchini

Tips for the best results

Variations & substitutions

My Personal Notes

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