Asian Stir Fry Topper Recipe Recipe

Name: Asian Stir Fry Topper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Chicken broth; 1 Tbsp. Soy sauce, low sodium; 2 tsp Cornstarch; 2 tsp Ginger root, grated; 1 tsp Peanut butter; 1/4 tsp Red pepper flakes, crushed; 1 tsp Sesame oil; 3/4 lb Sirloin steak, thinly sliced; 1 1/2 c. Snow peas, julienned; 1 c. Scallions, coarsely minced; 1 tsp Sesame seeds; 4 lrg Baking potatoes, baked

Servings: persons

1/2 c. Chicken broth
1 Tbsp. Soy sauce, low sodium
2 tsp Cornstarch
2 tsp Ginger root, grated
1 tsp Peanut butter
1/4 tsp Red pepper flakes, crushed
1 tsp Sesame oil
3/4 lb Sirloin steak, thinly sliced
1 1/2 c. Snow peas, julienned
1 c. Scallions, coarsely minced
1 tsp Sesame seeds
4 lrg Baking potatoes, baked

1
In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix till the cornstarch is dissolved.
2
Set aside.
3
In a large nonstick skillet, heat the oil.
4
Add in the steak and cook, stirring frequently, till the beef is no longer pink and browned, 3 to 4 min.
5
With a slotted spoon, remove the beef from the skillet and set aside.
6
Add in the snow peas, scallions and sesame seeds to the skillet; stir fry till the vegetables are crisp-tender, 2 to 3 min.
7
Return the beef to the skillet.
8
Stir in the broth mix, and cook till the meat and vegetables are warm and the sauce has thickened, 1 to 2 min.
9
Cut open the warm potatoes and top them with the beef-vegetable mix.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Chicken broth, 1 Tbsp. Soy sauce, low sodium, 2 tsp Cornstarch, 2 tsp Ginger root, grated, and more.

Yes, Asian Stir Fry Topper Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir Fry Topper Recipe

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