Broiled Grapefruit

1. 1

   Cut each grapefruit in half horizontally.

2. 2

   With a sharp knife, cut around each section to loosen fruit.

3. 3

   Place grapefruit halves, cut side up, in a 15 inch x 10 inch, 1 inch baking pan.

4. 4

   Combine brown sugar and 2 tablespoons sugar, sprinkle over grapefruit.

5. 5

   Drizzle with butter.

6. 6

   Broil 4 inches from the heat until sugar is bubbly.

7. 7

   Far garnish, rinse grape clusters and dip in remaining sugar.

8. 8

   Place on grapefruit, serve warm.

No additional tips available.