How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 Tbsp. vegetable oil spread, 1 lb. boneless skinless chicken breasts, cut into strips, 3 cups cut-up mixed fresh vegetables (broccoli, red peppers and snow peas) Target 1 pkg For $2.99 thru 02/06, 1/4 cup hoisin sauce, and more.

Is Asian Stir-Fry suitable as meat & poultry?

Yes, Asian Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Stir-Fry Recipe

Name: Asian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil spread; 1 lb. boneless skinless chicken breasts, cut into strips; 3 cups cut-up mixed fresh vegetables (broccoli, red peppers and snow peas) Target 1 pkg For $2.99 thru 02/06; 1/4 cup hoisin sauce; 2 Tbsp. soy sauce; 3/4 cup BACK TO NATURE California Almonds Sea Salt Roasted; 2 cups cooked white rice

Asian Stir-Fry – a delicious recipe with vegetable oil, boneless skinless chicken breasts, vegetables, hoisin sauce, soy sauce, BACK TO NATURE California. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. vegetable oil spread
1 lb. boneless skinless chicken breasts, cut into strips
3 cups cut-up mixed fresh vegetables (broccoli, red peppers and snow peas) Target 1 pkg For $2.99 thru 02/06
1/4 cup hoisin sauce
2 Tbsp. soy sauce
3/4 cup BACK TO NATURE California Almonds Sea Salt Roasted
2 cups cooked white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Stir-Fry

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