Asian Sticky Wings Recipe

Name: Asian Sticky Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken wings; 2 tsp grated fresh ginger; 2 T soy sauce; 2 T hoison; 1/4 cup frozen juice concentrate, thawed (I used apple cherry); 1 T rice wine vinegar; 1/2 tsp black pepper; 1/4 tsp salt; 1/4 cup water; 1 T cornstarch or arrowroot powder; 2 T honey; Optional: sesame seeds

Servings: persons

3 lbs chicken wings
2 tsp grated fresh ginger
2 T soy sauce
2 T hoison
1/4 cup frozen juice concentrate, thawed (I used apple cherry)
1 T rice wine vinegar
1/2 tsp black pepper
1/4 tsp salt
1/4 cup water
1 T cornstarch or arrowroot powder
2 T honey
Optional: sesame seeds

1
Rinse wings and pat them dry to make sure they aren't watery. If they're frozen, defrost them first and then pat them dry. Place wings in slow cooker. Whisk all other ingredients together EXCEPT HONEY, and pour over chicken wings. Cover and cook on high for 3-4 hours. Preheat oven to 400 degrees F. Remove wings from slow cooker and place them on foil lined baking sheets. Take remaining liquid from slow cooker and pour into a medium saucepan. Add honey and bring to a boil. Let the mixture simmer until reduced and slightly thickened, about 20-30 minutes. Stir the mixture occasionally. Brush some of the reduced glaze on the wings, and put them in the oven for 30 minutes, brushing with more glaze every 10 minutes. The more glaze you brush on the better! After 30 minutes or so, remove the wings from the oven and enjoy! Garnish with sesame seeds if desired..

842

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs chicken wings, 2 tsp grated fresh ginger, 2 T soy sauce, 2 T hoison, and more.

Yes, Asian Sticky Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sticky Wings

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