Asian Steamed Whitefish Recipe

Name: Asian Steamed Whitefish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fish (cod, whitefish, etc., any white meat fish); 1 plastic sandwich bag; Marinade; 3 tablespoons shoyu (soy sauce); 2 tablespoons mirin (Japanese sweet cooking wine); 1 teaspoon garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon onion powder; 1 -2 green onion, chopped; 1 teaspoon sriracha sauce

Servings: persons

4 ounces fish (cod, whitefish, etc., any white meat fish)
1 plastic sandwich bag
Marinade
3 tablespoons shoyu (soy sauce)
2 tablespoons mirin (Japanese sweet cooking wine)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 teaspoon onion powder
1 -2 green onion, chopped
1 teaspoon sriracha sauce

1
Combine all ingredients except green onion right in the sandwich bag, including the fillet.
2
Seal the bag and shake well to distribute the mixture.
3
Marinate at least 30 minutes, then turn fish over and marinate for 30 more minutes. You could also marinate it overnight for a stronger flavor.
4
Reserving marinade, place fish in steamer and set timer to 15 minutes. If you don't have a steamer, you can use a steaming rack and a pot or wok.
5
While the fish cooks, place marinade in a small saucepan over medium-high heat.
6
Add sriracha sauce and stir well.
7
Reduce sauce to thicken, about 5-10 minutes.
8
When fish is finished, put on plate and pour reduced marinade over fish.
9
Garnish with the green onion and serve hot.
10
If you can have rice, it will go well with that.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces fish (cod, whitefish, etc., any white meat fish), 1 plastic sandwich bag, Marinade, 3 tablespoons shoyu (soy sauce), and more.

Yes, Asian Steamed Whitefish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steamed Whitefish

How did you like this recipe?

Frequently Asked Questions