How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steamed Trout Recipe?

You need 8 ingredients. The key ingredients include: 1 Tbsp. Chablis or possibly other dry white wine, 1 Tbsp. Low-sodium soy sauce, 1/2 tsp Dark sesame oil, 2/3 c. Chopped green onions, and more.

Is Asian Steamed Trout Recipe suitable as seafood?

Yes, Asian Steamed Trout Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Steamed Trout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steamed Trout Recipe Recipe

Name: Asian Steamed Trout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Chablis or possibly other dry white wine; 1 Tbsp. Low-sodium soy sauce; 1/2 tsp Dark sesame oil; 2/3 c. Chopped green onions; 1 Tbsp. Grated orange rind; 1 tsp Peeled chopped gingerroot; 4 x Trout fillets, (4-oz); 1 med Unpeeled cucumber, sliced

Asian Steamed Trout Recipe – a delicious recipe with Chablis, soy sauce, sesame oil, green onions, orange rind, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. Chablis or possibly other dry white wine
1 Tbsp. Low-sodium soy sauce
1/2 tsp Dark sesame oil
2/3 c. Chopped green onions
1 Tbsp. Grated orange rind
1 tsp Peeled chopped gingerroot
4 x Trout fillets, (4-oz)
1 med Unpeeled cucumber, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Seafood

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Asian Steamed Trout Recipe

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