Asian Steak Salad Recipe

Name: Asian Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak; 4 small tomatoes, cut half; 1/4 cup red or white onion, sliced thinly; 2 handfuls mix leaf; 2 clove garlic, sliced; 2 tablespoons pine nuts; 2 tablespoons olive oil for cooking; 1 tablespoon white vinegar; 1 tablespoon soy sauce; 2 tablespoons Mirin (Japanese cooking wine)or substitute 2 tablespoons water and 1/2 tablespoon sugar)

Servings: persons

1 pound skirt steak
4 small tomatoes, cut half
1/4 cup red or white onion, sliced thinly
2 handfuls mix leaf
2 clove garlic, sliced
2 tablespoons pine nuts
2 tablespoons olive oil for cooking
1 tablespoon white vinegar
1 tablespoon soy sauce
2 tablespoons Mirin (Japanese cooking wine)or substitute 2 tablespoons water and 1/2 tablespoon sugar)

1
Season steak with salt and pepper. Heat olive oil in skillet on medium-high. Add garlic and cook until fragrant then take it out and set aside.
2
Grill steak in the same skillet for 3 to 4 minutes per side until medium rare. Turn off the heat and transfer the steak to cutting board and let stand 5 minutes then slice.
3
Pour white vinegar, soy sauce and Mirin into hot skillet and mix well. This is a dressing.
4
Toss tomatoes, onion, mix leaf, pine nuts and garlic. Transfer to each plate or lunch container and top with the steak. Pour the dressing right before you eat.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound skirt steak, 4 small tomatoes, cut half, 1/4 cup red or white onion, sliced thinly, 2 handfuls mix leaf, and more.

Yes, Asian Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak Salad

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