Asian Steak And Spinach Salad Recipe

Name: Asian Steak And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Baby Spinach; 4 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; 2 tablespoons fresh lime juice; 1 teaspoon light brown sugar or 1 teaspoon dark brown sugar; 1 tablespoon soy sauce; 1 red onion, cut into 1/4-inch thick half-moons; 1/2 lb grass-fed steak (sirloin, tenderloin, porterhouse, New York Strip, rib-eye); 1 tablespoon chopped fresh cilantro; 1 -2 tablespoon chopped unsalted peanuts, for garnish

Servings: persons

1/2 lb Baby Spinach
4 tablespoons extra-virgin olive oil
2 garlic cloves, minced
2 tablespoons fresh lime juice
1 teaspoon light brown sugar or 1 teaspoon dark brown sugar
1 tablespoon soy sauce
1 red onion, cut into 1/4-inch thick half-moons
1/2 lb grass-fed steak (sirloin, tenderloin, porterhouse, New York Strip, rib-eye)
1 tablespoon chopped fresh cilantro
1 -2 tablespoon chopped unsalted peanuts, for garnish

1
Wash the spinach and spin dry.
2
Place the spinach in a large salad bowl and set aside.
3
In a small bowl, mix 2 tablespoons of the olive oil, garlic, lime juice, brown sugar, and soy sauce; set aside.
4
In a large cast-iron skillet, heat 1 tablespoon of the olive oil over med-highheat.
5
When the oil is hot but not smoking, add the onion and saute for 2 minutes, stirring constnatly.
6
Transfer the hot onion to the salad bowl on top of the spinach.
7
Add the remaining 1 tablespoon oil to the pan.
8
Sear the steak until med-rare, about 3 minutes per side.
9
Remove the pan from the heat, immediately transfer the steak to a cutting board, and let it rest.
10
Let the skillet cool for a few minutes.
11
Add the soy-lime mixture to the pan and turn the heat to med-high.
12
Deglaze the pan by stirring constantly and loosening any bits of steak that cling to the bottom.
13
Decrease heat to low to keep the sauce warm.
14
Slice the meat as thin as possible, cutting against the grain.
15
Arrange the meat slices over the onion and spinach.
16
Drizzle with the warm sauce and sprinkle with the cilantro and peanuts.
17
Serve immediately.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb Baby Spinach, 4 tablespoons extra-virgin olive oil, 2 garlic cloves, minced, 2 tablespoons fresh lime juice, and more.

Yes, Asian Steak And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak And Spinach Salad

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