Asian Steak And Bok Choy Salad Recipe

Name: Asian Steak And Bok Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; Salt And Pepper, to taste; 8 ounces, weight Trimmed Flank Steak; 1 Tablespoon Peanut Oil, Divided; 3/4 bunches Bok Choy; 1 Tablespoon Pickled Ginger, Minced; 2 teaspoons Minced Garlic; 2-1/2 Tablespoons Soy Sauce; 1 Tablespoon Fresh Lemon Juice; 1 teaspoon Sesame Oil; 2 teaspoons Sugar; 1/2 Tablespoons Sesame Seeds; 1 stalk Medium Green Onion, Chopped

Servings: persons

2 teaspoons Olive Oil
Salt And Pepper, to taste
8 ounces, weight Trimmed Flank Steak
1 Tablespoon Peanut Oil, Divided
3/4 bunches Bok Choy
1 Tablespoon Pickled Ginger, Minced
2 teaspoons Minced Garlic
2-1/2 Tablespoons Soy Sauce
1 Tablespoon Fresh Lemon Juice
1 teaspoon Sesame Oil
2 teaspoons Sugar
1/2 Tablespoons Sesame Seeds
1 stalk Medium Green Onion, Chopped

1
Heat olive oil in a large skillet on medium-high heat.
2
Salt and pepper your steak on both sides and add to skillet. Cook 7 minutes on each side (steaks will be about medium in the center; cook for 5 minutes for medium-rare) and remove from heat. Cover with foil to keep warm.
3
In the same skillet, heat 1/2 tablespoon peanut oil. Add bok choy. I layered mine in the skillet and played the rotation game, cooking each piece for about 5 minutes. The leaves should be wilted and the lighter part should soften slightly. It has the same texture of celery so you want it to stay slightly firm and crunchy!
4
Remove bok choy and add to your plate. Heat the remaining peanut oil. Add ginger and garlic and saute for 30-45 seconds.
5
Reduce heat to medium and add soy sauce, lemon juice, sesame oil and sugar. Whisk to dissolve sugar and bring to a low simmer until slightly thickened. Remove from heat.
6
Take steak out of the foil and slice, against the grain, into thin strips. Lay steak on top of bok choy and drizzle with the dressing.
7
Top with sesame seeds and green onions and serve!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons Olive Oil, Salt And Pepper, to taste, 8 ounces, weight Trimmed Flank Steak, 1 Tablespoon Peanut Oil, Divided, and more.

Yes, Asian Steak And Bok Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak And Bok Choy Salad

How did you like this recipe?

Frequently Asked Questions