How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steak?

You need 7 ingredients. The key ingredients include: 1/2 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons vegetable oil, 2 teaspoons onion powder, and more.

Is Asian Steak suitable as meat & poultry?

Yes, Asian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Steak Recipe

Name: Asian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons vegetable oil; 2 teaspoons onion powder; 2 teaspoons lemon juice; 1/4 teaspoon ground ginger; 4 T-bone steaks (about 3/4 inch thick)

Asian Steak – a delicious recipe with soy sauce, brown sugar, vegetable oil, onion powder, lemon juice, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks (about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Steak

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