How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Corn Chowder?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can corn (whole kernel or creamed style), 1 (12 ounce) can evaporated milk, 1 (15 ounce) can canned sliced potatoes, 1 (15 ounce) can chicken broth (or water), and more.

Is Canned Corn Chowder suitable as soups & stews?

Yes, Canned Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Canned Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Corn Chowder Recipe

Name: Canned Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn (whole kernel or creamed style); 1 (12 ounce) can evaporated milk; 1 (15 ounce) can canned sliced potatoes; 1 (15 ounce) can chicken broth (or water); 3 chicken bouillon cubes; salt and pepper

Canned Corn Chowder – a delicious recipe with corn, milk, potatoes, chicken broth, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can corn (whole kernel or creamed style)
1 (12 ounce) can evaporated milk
1 (15 ounce) can canned sliced potatoes
1 (15 ounce) can chicken broth (or water)
3 chicken bouillon cubes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

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Canned Corn Chowder

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