Taiwanese Popcorn Chicken Recipe

Name: Taiwanese Popcorn Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 1 tablespoon garlic powder; 1 tablespoon freshly ground black pepper; 1/2 teaspoon curry powder; 1/4 teaspoon grated ginger; 1 dash reduced-sodium soy sauce; 1 pinch ground cinnamon; 1 pinch Chinese five-spice powder; 1 pinch salt; 1/2 cup tempura batter mix, or as needed; vegetable oil for frying; 1 bunch Thai basil leaves

Servings: persons

1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces
1 tablespoon garlic powder
1 tablespoon freshly ground black pepper
1/2 teaspoon curry powder
1/4 teaspoon grated ginger
1 dash reduced-sodium soy sauce
1 pinch ground cinnamon
1 pinch Chinese five-spice powder
1 pinch salt
1/2 cup tempura batter mix, or as needed
vegetable oil for frying
1 bunch Thai basil leaves

1
Combine chicken pieces, garlic powder, black pepper, curry powder, ginger, soy sauce, cinnamon, five-spice powder, and salt in a large bowl. Let marinate for 10 minutes.
2
Sprinkle tempura batter mix over chicken; toss to coat lightly and evenly.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil in batches until golden brown, about 4 minutes. Drain on paper towels.
4
Increase oil temperature to 400 degrees F (200 degrees C). Fry Thai basil leaves until crisp, about 1 minute. Drain on paper towels. Fry chicken a second time, 2 to 3 minutes per batch. Drain on paper towels.
5
Serve chicken with basil leaves.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound skinless, boneless chicken thighs, cut into bite-sized pieces, 1 tablespoon garlic powder, 1 tablespoon freshly ground black pepper, 1/2 teaspoon curry powder, and more.

Yes, Taiwanese Popcorn Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Popcorn Chicken

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