Asian Somen Noodle Chanpuru with Fish Sauce Recipe

Name: Asian Somen Noodle Chanpuru with Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bundle Somen noodles; 60 grams Pork offcuts or pork belly; 2 bundles Komatsuna; 1 tbsp Vegetable oil; 1 clove Minced garlic; 1 small piece Minced ginger; 1/2 Takanotsume (sliced); 1 to 1 1/2 teaspoons Fish sauce; 1 tsp Vinegar; 2/3 tsp Shaoxing wine; 1/2 tsp Salt; 1/2 tsp Chicken soup stock powder; 1 Pepper; 1 Lemon juice

Servings: persons

1 bundle Somen noodles
60 grams Pork offcuts or pork belly
2 bundles Komatsuna
1 tbsp Vegetable oil
1 clove Minced garlic
1 small piece Minced ginger
1/2 Takanotsume (sliced)
1 to 1 1/2 teaspoons Fish sauce
1 tsp Vinegar
2/3 tsp Shaoxing wine
1/2 tsp Salt
1/2 tsp Chicken soup stock powder
1 Pepper
1 Lemon juice

1
Combine the seasonings.
2
Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
3
Boil the somen noodles for a minute shorter than indicated on the package.
4
Rinse in cold running water and drain well.
5
Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
6
When aromatic, add the pork to stir fry.
7
When the pork browns, add the somen noodles.
8
Pour the seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper.
9
Toss briskly and it's done.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bundle Somen noodles, 60 grams Pork offcuts or pork belly, 2 bundles Komatsuna, 1 tbsp Vegetable oil, and more.

Yes, Asian Somen Noodle Chanpuru with Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Somen Noodle Chanpuru with Fish Sauce

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