How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Soba Salad?

You need 16 ingredients. The key ingredients include: 8 ounces soba, 1 tablespoon peanut oil, 2 carrots cut match sticks, 1/4 pound snow peas trimmed, and more.

Is Asian Soba Salad suitable as pasta & noodles?

Yes, Asian Soba Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Soba Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Soba Salad Recipe

Name: Asian Soba Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces soba; 1 tablespoon peanut oil; 2 carrots cut match sticks; 1/4 pound snow peas trimmed; 1 cup beansprouts; 1 enokitake trimmed; 1/2 pound cooked shrimp or other shellfish; scallions cup Minced, including green; 1/4 cup rice vinegar; 1 tablespoon gingerroot Minced fresh; 2 tablespoons soy sauce; 4 tablespoons peanut oil; 2 tablespoons sesame oil Oriental; 2 teaspoons minced garlic; 1 teaspoon honey; 1 tablespoon fresh cilantro Minced

Fresh, crisp and full of flavor — this Asian Soba Salad is a must-try. Made with peanut oil, carrots, snow peas and beansprouts. Easy step-by-step instr…

This Asian Soba Salad relies on simple, everyday ingredients such as soba, peanut oil, carrots cut match sticks and snow peas trimmed. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Soba Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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