Asian Slow Cooker Pork Recipe

Name: Asian Slow Cooker Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 pounds); 1 tablespoon canola oil; 3 bay leaves; 1/4 cup hot water; 1/4 cup honey; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3 tablespoons cornstarch; 1/4 cup cold water; Hot cooked rice; 2 tablespoons sesame seeds, toasted; Sliced green onions, optional

Servings: persons

2 large onions, thinly sliced
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless pork loin roast (3 pounds)
1 tablespoon canola oil
3 bay leaves
1/4 cup hot water
1/4 cup honey
1/4 cup reduced-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3 tablespoons cornstarch
1/4 cup cold water
Hot cooked rice
2 tablespoons sesame seeds, toasted
Sliced green onions, optional

1
Place onions in a 5-qt. slow cooker. Mix garlic, salt and pepper. Cut roast in half; rub with garlic mixture. In a
2
coated with cooking spray, brown pork in oil on all sides. Transfer to slow cooker; add bay leaves.
3
In a small bowl, mix hot water and honey; stir in soy sauce, vinegar and spices. Pour over pork. Cook, covered, on low for 4-5 hours or until meat is tender.
4
Remove pork from slow cooker; keep warm. Discard bay leaves. Mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened, stirring twice.
5
Coarsely shred pork into bite-sized pieces; serve with sauce over rice. Sprinkle with sesame seeds and, if desired, green onions.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 large onions, thinly sliced, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Asian Slow Cooker Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Slow Cooker Pork

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