Asian Slaw With Steak Recipe

Name: Asian Slaw With Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 3 tablespoons minced fresh mint; 3 tablespoons sesame oil; 1/3 cup miso paste; 1 beef top sirloin steak (1 inch thick and 1 pound); 1 package (12 ounces) broccoli coleslaw mix; 1 medium mango, peeled and diced; 1 cup frozen shelled edamame, thawed; 1/4 cup sliced radishes; 1/4 cup minced fresh cilantro; 1 green onion, sliced; Grated lime zest, optional

Servings: persons

1/3 cup rice vinegar
3 tablespoons minced fresh mint
3 tablespoons sesame oil
1/3 cup miso paste
1 beef top sirloin steak (1 inch thick and 1 pound)
1 package (12 ounces) broccoli coleslaw mix
1 medium mango, peeled and diced
1 cup frozen shelled edamame, thawed
1/4 cup sliced radishes
1/4 cup minced fresh cilantro
1 green onion, sliced
Grated lime zest, optional

1
For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw.
2
Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing.
3
Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup rice vinegar, 3 tablespoons minced fresh mint, 3 tablespoons sesame oil, 1/3 cup miso paste, and more.

Yes, Asian Slaw With Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Steak

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