Asian Slaw with Spicy Thai Vinaigrette Recipe

Name: Asian Slaw with Spicy Thai Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (SALAD); 3 cup Finely shredded Savoy cabbage; 3 cup Finely shredded red cabbage; 2 cup carrots julienne (matchsticks); 2 Stems green onion, finely sliced (diagonally); 1 cup Snow peas, finely sliced (diagonally); 1 Telegraph cucumber, seeded and finely sliced (diagonally); 100 grams Bean sprouts; 1 Long red chilli, finely sliced; 3/4 cup Raw peanuts, toasted; 2 tbsp Sesame seeds, toasted; 1 (DRESSING); 1/3 cup Rice wine vinegar; 2 tsp Fresh lime juice; 3 tbsp Sweet chilli sauce; 1 tbsp Fresh chopped mint; 1 tbsp Fresh chopped basil; 1 tsp Minced garlic; 1 tsp Minced ginger; 1 1/2 tsp Honey; 1/4 tsp Sea salt; 1/4 tsp Cracked black pepper; 1/2 tsp Ground coriander; 1/2 cup Peanut oil; 1 tbsp Sesame oil

Servings: persons

1 (SALAD)
3 cup Finely shredded Savoy cabbage
3 cup Finely shredded red cabbage
2 cup carrots julienne (matchsticks)
2 Stems green onion, finely sliced (diagonally)
1 cup Snow peas, finely sliced (diagonally)
1 Telegraph cucumber, seeded and finely sliced (diagonally)
100 grams Bean sprouts
1 Long red chilli, finely sliced
3/4 cup Raw peanuts, toasted
2 tbsp Sesame seeds, toasted
1 (DRESSING)
1/3 cup Rice wine vinegar
2 tsp Fresh lime juice
3 tbsp Sweet chilli sauce
1 tbsp Fresh chopped mint
1 tbsp Fresh chopped basil
1 tsp Minced garlic
1 tsp Minced ginger
1 1/2 tsp Honey
1/4 tsp Sea salt
1/4 tsp Cracked black pepper
1/2 tsp Ground coriander
1/2 cup Peanut oil
1 tbsp Sesame oil

1
Shred cabbage and julienne carrots as per ingredients list states.
2
Slice green onion and snow peas.
3
Cucumbers
4
Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl.
5
The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
6
Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad.
7
Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves.
8
Serves about 1000 sides.
9
Great flavours, really very healthy.
10
Go well as a side with chicken or pork.
11
Give it a go kids- you'll love it!

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 (SALAD), 3 cup Finely shredded Savoy cabbage, 3 cup Finely shredded red cabbage, 2 cup carrots julienne (matchsticks), and more.

Yes, Asian Slaw with Spicy Thai Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asian Slaw with Spicy Thai Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions