Asian Slaw With Peanut Butter Dressing Recipe

Name: Asian Slaw With Peanut Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Honey; 2 Tablespoons Vegetable Oil; 1/4 cups Unseasoned Rice Wine Vinegar; 1 Tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 1 Tablespoon Peanut Butter; 1/2 teaspoons Salt; 1 Tablespoon Minced Ginger; 1 clove Garlic, Minced; 4 cups Prepared Shredded Cole Slaw; 2 cups Shredded Carrots; 1 whole Red Pepper, Sliced Into Thin Slices; 1 cup Pre-cooked, Shelled Edamame; 1/2 cups Peanuts (salted Or Not) Roughly Chopped; 1/2 cups Fresh Chopped Cilantro

Servings: persons

1/4 cups Honey
2 Tablespoons Vegetable Oil
1/4 cups Unseasoned Rice Wine Vinegar
1 Tablespoon Soy Sauce
1 teaspoon Sesame Oil
1 Tablespoon Peanut Butter
1/2 teaspoons Salt
1 Tablespoon Minced Ginger
1 clove Garlic, Minced
4 cups Prepared Shredded Cole Slaw
2 cups Shredded Carrots
1 whole Red Pepper, Sliced Into Thin Slices
1 cup Pre-cooked, Shelled Edamame
1/2 cups Peanuts (salted Or Not) Roughly Chopped
1/2 cups Fresh Chopped Cilantro

1
This is so easy to assemble. Start by whisking (or stirring) the dressing ingredients: honey, oil, rice wine vinegar, soy sauce, sesame oil, peanut butter, salt, ginger and garlic. Mix together until the peanut butter is fully dissolved and set aside. If you have leftover ginger, then you are a lucky duck! Slice a small peeled piece and drop it into your favorite water bottle and enjoy a homemade spa water treatment. Yum!
2
Next, combine the remaining slaw ingredients in a large bowl. I used extra cabbage because I had it and it was still a nice ratio of veggies and dressing. One other note: I zip the frozen edamame in the microwave to thaw before tossing.
3
Toss dressing over slaw and let sit for about 10 minutes to combine all flavors. Best served cold.
4
Enjoy!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Honey, 2 Tablespoons Vegetable Oil, 1/4 cups Unseasoned Rice Wine Vinegar, 1 Tablespoon Soy Sauce, and more.

Yes, Asian Slaw With Peanut Butter Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Peanut Butter Dressing

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