How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Ginger Peanut Dressing?

You need 19 ingredients. The key ingredients include: For the Dressing, 1/4 cup honey, 1/4 cup vegetable oil, 1/4 cup rice vinegar, unseasoned, and more.

Is Asian Slaw With Ginger Peanut Dressing suitable as salads?

Yes, Asian Slaw With Ginger Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Ginger Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Ginger Peanut Dressing Recipe

Name: Asian Slaw With Ginger Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Dressing; 1/4 cup honey; 1/4 cup vegetable oil; 1/4 cup rice vinegar, unseasoned; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir); 1/2 teaspoon salt; 1/2 teaspoon sriracha sauce (Thai hot sauceA optional); 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; For the Slaw; 4 cups prepared shredded Coleslaw; 2 cups prepared shredded carrots (or grated in food processor); 1 red pepper, thinly sliced into bite size pieces; 1 cup pre-cooked shelled edamame (available fresh or frozen); 2 medium scallions, finely chopped; 1/2 cup chopped salted peanuts (you can also leave them whole); 1/2 cup loosely packed chopped fresh cilantro

Asian Slaw With Ginger Peanut Dressing

Eats Now Editorial Team · 423 kcal · Salads

Asian Slaw With Ginger Peanut Dressing – a delicious recipe with Dressing, honey, vegetable oil, rice vinegar, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw With Ginger Peanut Dressing

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