How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Cashews, Pear & Ginger Dressing?

You need 10 ingredients. The key ingredients include: 1/2 whole Medium Nappa Cabbage, Thinly Sliced Crosswise, 1/4 whole Medium Red Cabbage, Thinly Sliced, 1 whole Barlett Pear, Cored And Cut Into 3/4-inch Pieces, 1/2 cups Raw Cashews, Toasted, and more.

Is Asian Slaw With Cashews, Pear & Ginger Dressing suitable as salads?

Yes, Asian Slaw With Cashews, Pear & Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Cashews, Pear & Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Cashews, Pear & Ginger Dressing Recipe

Name: Asian Slaw With Cashews, Pear & Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Medium Nappa Cabbage, Thinly Sliced Crosswise; 1/4 whole Medium Red Cabbage, Thinly Sliced; 1 whole Barlett Pear, Cored And Cut Into 3/4-inch Pieces; 1/2 cups Raw Cashews, Toasted; 1/4 cups Chopped Fresh Cilantro; 3 Tablespoons Rice Vinegar; 1 Tablespoon Sesame Oil; 1 Tablespoon Canola Oil; 1 teaspoon Fresh Lime Juice; 1 teaspoon Grated Fresh Ginger

Asian Slaw With Cashews, Pear & Ginger Dressing

Eats Now Editorial Team · 73 kcal · Salads

Asian Slaw With Cashews, Pear & Ginger Dressing – a delicious recipe with Cabbage, u00bc, Cashews, u00bc, Rice Vinegar, Sesame Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw With Cashews, Pear & Ginger Dressing

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