How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw With Cashews, Pear & Ginger Dressing?

You need 10 ingredients. The key ingredients include: 1/2 whole Medium Nappa Cabbage, Thinly Sliced Crosswise, 1/4 whole Medium Red Cabbage, Thinly Sliced, 1 whole Barlett Pear, Cored And Cut Into 3/4-inch Pieces, 1/2 cups Raw Cashews, Toasted, and more.

Is Asian Slaw With Cashews, Pear & Ginger Dressing suitable as salads?

Yes, Asian Slaw With Cashews, Pear & Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw With Cashews, Pear & Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw With Cashews, Pear & Ginger Dressing

Name: Asian Slaw With Cashews, Pear & Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Medium Nappa Cabbage, Thinly Sliced Crosswise; 1/4 whole Medium Red Cabbage, Thinly Sliced; 1 whole Barlett Pear, Cored And Cut Into 3/4-inch Pieces; 1/2 cups Raw Cashews, Toasted; 1/4 cups Chopped Fresh Cilantro; 3 Tablespoons Rice Vinegar; 1 Tablespoon Sesame Oil; 1 Tablespoon Canola Oil; 1 teaspoon Fresh Lime Juice; 1 teaspoon Grated Fresh Ginger

Try this homemade Asian Slaw With Cashews, Pear & Ginger Dressing recipe the whole family will love. Made with Cabbage, u00bc, Cashews and u00bc. Easy s…

This Asian Slaw With Cashews, Pear & Ginger Dressing relies on simple, everyday ingredients such as raw cashews, toasted, chopped fresh cilantro, rice vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Slaw With Cashews, Pear & Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions