Asian Slaw Dogs With Sriracha Mayo Recipe

Name: Asian Slaw Dogs With Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded green cabbage; 1 cup shredded carrots; 4 scallions, sliced; 2 Tbsp soy sauce; 2 Tbsp peanut oil; 1 tsp sesame oil; 1 tsp fresh grated ginger; 2 Tbsp rice vinegar; 2 Tbsp Hoisin sauce; 3 Tbsp fresh lime juice, divided; 1/4 cup mayo; 2-4 tsp sriracha; 4 hot dogs; 4 hot dog buns; Sesame sedes, optional; Cilantro, optional

Servings: persons

2 cups shredded green cabbage
1 cup shredded carrots
4 scallions, sliced
2 Tbsp soy sauce
2 Tbsp peanut oil
1 tsp sesame oil
1 tsp fresh grated ginger
2 Tbsp rice vinegar
2 Tbsp Hoisin sauce
3 Tbsp fresh lime juice, divided
1/4 cup mayo
2-4 tsp sriracha
4 hot dogs
4 hot dog buns
Sesame sedes, optional
Cilantro, optional

1
In a medium bowl toss together cabbage, carrots and scallions. Set aside.
2
In a small bowl whish together soy sauce, peanut oil, sesame oil, ginger, vinegar, hoisin sauce and 2 tbsp of the fresh lime juice until well combined. Pour soy sauce mixture over cabbage and toss well to combine.
3
To make Sriracha mayo: Stir together mayo, Sriracha and lime juice until well mixed. Taste and add more Sriracha to achieve desired heat level.
4
Cook hot dogs as directed on package.
5
To assemble: Place 1 hot dog in each bun, top each one with Asian slaw and drizzle with Sriracha mayo. Garnish with sesame seeds and fresh cilantro is desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups shredded green cabbage, 1 cup shredded carrots, 4 scallions, sliced, 2 Tbsp soy sauce, and more.

Yes, Asian Slaw Dogs With Sriracha Mayo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Dogs With Sriracha Mayo

How did you like this recipe?

Frequently Asked Questions