Potato Salad(May Be Made 3 Days Ahead.) Recipe

Name: Potato Salad(May Be Made 3 Days Ahead.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small (about 24) red skinned potatoes, or other thin skinned potatoes, scrubbed well; 8 c. cold water; 1/3 c. tarragon vinegar; 1 Tbsp. granulated sugar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. minced garlic; 3/4 c. sliced red onion; 3/4 c. mayonnaise; 3 Tbsp. milk; for garnish, parsley

Servings: persons

3 lb. small (about 24) red skinned potatoes, or other thin skinned potatoes, scrubbed well
8 c. cold water
1/3 c. tarragon vinegar
1 Tbsp. granulated sugar
1 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. minced garlic
3/4 c. sliced red onion
3/4 c. mayonnaise
3 Tbsp. milk
for garnish, parsley

1
Put potatoes in a pot with cold water to cover.
2
Bring to a boil, reduce heat and boil gently 10 to 15 minutes until just tender when pierced.
3
Drain.
4
Meanwhile mix vinegar, sugar, mustard, salt, pepper and garlic in a large bowl.
5
Add sliced onion.
6
When potatoes are cool enough to handle, cut in 1/4-inch thick slices.
7
Add to dressing and turn gently with a rubber spatula to mix and coat.
8
Let stand at least 15 minutes for potatoes to absorb some dressing.
9
Mix mayonnaise and milk.
10
Pour over potatoes.
11
Toss gently to mix and coat.
12
Cover and refrigerate al least 2 hours or until chilled.
13
Sprinkle with parsley.
14
Yields 8 cups.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. small (about 24) red skinned potatoes, or other thin skinned potatoes, scrubbed well, 8 c. cold water, 1/3 c. tarragon vinegar, 1 Tbsp. granulated sugar, and more.

Yes, Potato Salad(May Be Made 3 Days Ahead.) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad(May Be Made 3 Days Ahead.)

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