How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Slaw?

You need 13 ingredients. The key ingredients include: 1/3 cup rice vinegar, 1 tablespoon sugar, 1 tablespoon toasted sesame oil, 1 tablespoon soy sauce, and more.

Is Asian Slaw suitable as salads?

Yes, Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Slaw Recipe

Name: Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 1 tablespoon sugar; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon chili garlic paste; 4 cups finely shredded napa cabbage; 2 cups finely shredded red cabbage; 1 cup shredded carrots; 1/4 cup thinly sliced green onions; 1/4 cup chopped fresh cilantro; 1 Asian pear, halved, cored, and cut into julienne strips; 1 cup soy or mung bean sprouts, optional

Asian Slaw

Eats Now Editorial Team · 91 kcal · Salads

Asian Slaw – a delicious recipe with rice vinegar, sugar, sesame oil, soy sauce, ginger, chili garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Slaw

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