Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cleaned, deveined shrimp; 1 (14 oz.) can tomato sauce with tidbits of tomatoes; 1/2 c. chopped celery; 1/2 tsp. thyme; 2 Tbsp. chopped parsley; 1 3/4 c. hot water; 4 Tbsp. fat; 1/3 c. flour; 3/4 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove minced garlic; 1 bay leaf; 2 tsp. sugar; salt and pepper

Servings: persons

2 1/2 lb. cleaned, deveined shrimp
1 (14 oz.) can tomato sauce with tidbits of tomatoes
1/2 c. chopped celery
1/2 tsp. thyme
2 Tbsp. chopped parsley
1 3/4 c. hot water
4 Tbsp. fat
1/3 c. flour
3/4 c. chopped onion
1/2 c. chopped bell pepper
1 clove minced garlic
1 bay leaf
2 tsp. sugar
salt and pepper

1
Saute shrimp in fat in a large skillet for 5 minutes or until pink.
2
Remove from pan; add flour and brown lightly.
3
Add chopped seasonings and saute.
4
Add tomato sauce, water, thyme, bay leaf, sugar, garlic, salt and pepper.
5
Stir well and simmer in covered pan for 20 minutes, stirring constantly.
6
Add shrimp and cook until tender.
7
Add parsley just before serving.
8
Serve over hot rice.

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kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. cleaned, deveined shrimp, 1 (14 oz.) can tomato sauce with tidbits of tomatoes, 1/2 c. chopped celery, 1/2 tsp. thyme, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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