How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp And Vermicelli Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup cider vinegar, 1/3 cup packed dark brown sugar, 1/4 cup low-sodium soy sauce, 1 1/2 teaspoons cornstarch, and more.

Is Asian Shrimp And Vermicelli Salad suitable as seafood?

Yes, Asian Shrimp And Vermicelli Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp And Vermicelli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp And Vermicelli Salad Recipe

Name: Asian Shrimp And Vermicelli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 1/3 cup packed dark brown sugar; 1/4 cup low-sodium soy sauce; 1 1/2 teaspoons cornstarch; 1 (7-ounce) package vermicelli, uncooked and broken in half; 1 pound peeled and deveined large shrimp; 1/2 (16-ounce) package frozen sugar snap peas (about 1 1/2 cups); 1 red bell pepper, seeded and cut into thin strips; 1 tablespoon low-sodium soy sauce; 2 teaspoons minced peeled fresh ginger

Asian Shrimp And Vermicelli Salad

Eats Now Editorial Team · 261 kcal · Seafood

Asian Shrimp And Vermicelli Salad – a delicious recipe with cider vinegar, brown sugar, soy sauce, cornstarch, vermicelli, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Shrimp And Vermicelli Salad

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