How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Shrimp And Chickpea Salad?

You need 13 ingredients. The key ingredients include: 2 cups cooked instant brown rice (cooked without salt or fat), 1 1/2 cups fresh bean sprouts, 1/3 cup diagonally sliced green onions, 1 pound cooked, peeled medium-size fresh shrimp, and more.

Is Asian Shrimp And Chickpea Salad suitable as seafood?

Yes, Asian Shrimp And Chickpea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Shrimp And Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp And Chickpea Salad Recipe

Name: Asian Shrimp And Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked instant brown rice (cooked without salt or fat); 1 1/2 cups fresh bean sprouts; 1/3 cup diagonally sliced green onions; 1 pound cooked, peeled medium-size fresh shrimp; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (6-ounce) package snow peas, thawed; 1/4 cup rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon dark sesame oil; 2 teaspoons water; 1 1/2 teaspoons grated peeled fresh ginger; 1/2 teaspoon brown sugar; 1/4 teaspoon pepper

Asian Shrimp And Chickpea Salad

Eats Now Editorial Team · 556 kcal · Seafood

Asian Shrimp And Chickpea Salad – a delicious recipe with brown rice, fresh bean sprouts, green onions, shrimp, chickpeas, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Shrimp And Chickpea Salad

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