Asian Shrimp And Chicken Noodle Soup Recipe

Name: Asian Shrimp And Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions; 1/2 lb Bok Choy; 5 Large white mushrooms; I large can of chicken stock; 4 oz of rice noodles; 3 TBS vegetable oil; 2 tsp minced garlic; 3 TBS soy sauce; 10-12 medium sized frozen cooked shrimp; Salt and black pepper; Chopped cilantro; Chili-Garlic sauce; Lime wedges

Servings: persons

4 scallions
1/2 lb Bok Choy
5 Large white mushrooms
I large can of chicken stock
4 oz of rice noodles
3 TBS vegetable oil
2 tsp minced garlic
3 TBS soy sauce
10-12 medium sized frozen cooked shrimp
Salt and black pepper
Chopped cilantro
Chili-Garlic sauce
Lime wedges

1
Separate the scallions and bok choy into white and green parts.
2
Finely chop the white parts of the scallions.
3
Slice the green parts thinly crosswise
4
Take the bok choy white parts and halve lengthwise
5
Slice the green parts thinly crosswise
6
Wash and slice the mushrooms
7
In a spaghetti pot or soup pot cook the noodles as directed on the package.
8
Meanwhile in a saute pan heat the oil. Add garlic and white parts of the scallions and the mushrooms. Cook and stir for 3 minutes.
9
Add the white parts of the bok choy and cook for 3 more mins til nicely browned.
10
When noodles are done
11
drain out the water and
12
put noodles back in the pot.
13
Add the chicken stock and the sauteed vegetables
14
Add the fresh bok choy and scallions
15
Add 1 TBS Chili Garlic sauce
16
simmer for 20 mins
17
Add shrimp 10 minutes prior to serving
18
Garnish with lime wedges and Chili Garlic sauce to taste

1087

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 scallions, 1/2 lb Bok Choy, 5 Large white mushrooms, I large can of chicken stock, and more.

Yes, Asian Shrimp And Chicken Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Shrimp And Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions