How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame-Soy Noodles?

You need 5 ingredients. The key ingredients include: 8 ounces udon, soba, Chinese wheat noodles, or linguine, 2 tablespoons dark sesame oil, 2 to 3 tablespoons soy sauce, or to taste, 1 teaspoon honey or maple syrup, and more.

Is Asian Sesame-Soy Noodles suitable as pasta & noodles?

Yes, Asian Sesame-Soy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Sesame-Soy Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame-Soy Noodles Recipe

Name: Asian Sesame-Soy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces udon, soba, Chinese wheat noodles, or linguine; 2 tablespoons dark sesame oil; 2 to 3 tablespoons soy sauce, or to taste; 1 teaspoon honey or maple syrup; 1 to 2 scallions, thinly sliced

Asian Sesame-Soy Noodles – a delicious recipe with udon, dark sesame oil, soy sauce, honey, scallions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces udon, soba, Chinese wheat noodles, or linguine
2 tablespoons dark sesame oil
2 to 3 tablespoons soy sauce, or to taste
1 teaspoon honey or maple syrup
1 to 2 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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