Asian Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe

Name: Asian Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut butter creamy or crunchy; 1/2 cup orange juice fresh; 1 tablespoon oranges finely grated peel; 2 tablespoons rice vinegar unseasoned; 2 tablespoons ginger freshly peeled and chopped; 2 cloves garlic peeled and chopped; 2 tablespoons lime juice fresh; 1 1/2 teaspoons lime zest finely grated; 1 tablespoon soy sauce, sodium reduced; 1 teaspoon cayenne pepper divided; 5 tablespoons canola oil or olive oil; 8 ounces soba noodles; 1 teaspoon sesame oil; 4 cups mixed salad greens loosely packed; 4 each bok choy baby, cored, thinly sliced crosswise; 1 each cucumbers cut into matchstick strips; 4 each scallions, spring or green onions cut into matchstick strips; 1/2 cup cilantro freshly chopped, plus more for garnish if desired; 2 tablespoons mint leaves freshly chopped; 1 x peanuts, salted roasted

Servings: persons

1/4 cup peanut butter creamy or crunchy
1/2 cup orange juice fresh
1 tablespoon oranges finely grated peel
2 tablespoons rice vinegar unseasoned
2 tablespoons ginger freshly peeled and chopped
2 cloves garlic peeled and chopped
2 tablespoons lime juice fresh
1 1/2 teaspoons lime zest finely grated
1 tablespoon soy sauce, sodium reduced
1 teaspoon cayenne pepper divided
5 tablespoons canola oil or olive oil
8 ounces soba noodles
1 teaspoon sesame oil
4 cups mixed salad greens loosely packed
4 each bok choy baby, cored, thinly sliced crosswise
1 each cucumbers cut into matchstick strips
4 each scallions, spring or green onions cut into matchstick strips
1/2 cup cilantro freshly chopped, plus more for garnish if desired
2 tablespoons mint leaves freshly chopped
1 x peanuts, salted roasted

1
Puree first 9 ingredients and 1/2 teaspoon cayenne pepper in food processor until smooth.
2
With machine running, gradually add canola oil or olive oil through opening in lid.
3
Season dressing to taste with salt and pepper.
4
DO AHEAD: Can be made 1 day ahead.
5
Cover and chill.
6
Bring to room temperature before continuing.
7
Cook soba noodles in large pot of boiling salted water until tender but still firm to bite.
8
Drain.
9
Rinse with cold water; drain well.
10
Using kitchen shears, cut noodles crosswise in 2 to 3 places.
11
Drizzle noodles in strainer with sesame oil and toss to coat.
12
Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl.
13
Add remaining teaspoon red pepper, dressing, and noodles; toss to coat.
14
Season to taste with salt and pepper.
15
Garnish with cilantro sprigs and toasted peanuts and serve.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup peanut butter creamy or crunchy, 1/2 cup orange juice fresh, 1 tablespoon oranges finely grated peel, 2 tablespoons rice vinegar unseasoned, and more.

Yes, Asian Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

How did you like this recipe?

Frequently Asked Questions