How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Konnyaku?

You need 4 ingredients. The key ingredients include: 1/2 lb. (225 g) konnyaku, uncooked, 160 g Shanghai baby bok choy (about 8), cut lengthwise in half Safeway 1 lb For $1.28 thru 02/09, 2-1/2 cups shiitake mushrooms, stems removed and mushrooms quartered, 1/4 cup Kraft Asian Sesame Dressing.

Is Asian Sesame Konnyaku suitable as general?

Yes, Asian Sesame Konnyaku falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Konnyaku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame Konnyaku Recipe

Name: Asian Sesame Konnyaku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. (225 g) konnyaku, uncooked; 160 g Shanghai baby bok choy (about 8), cut lengthwise in half Safeway 1 lb For $1.28 thru 02/09; 2-1/2 cups shiitake mushrooms, stems removed and mushrooms quartered; 1/4 cup Kraft Asian Sesame Dressing

Asian Sesame Konnyaku – a delicious recipe with choy, shiitake mushrooms, Sesame Dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. (225 g) konnyaku, uncooked
160 g Shanghai baby bok choy (about 8), cut lengthwise in half Safeway 1 lb For $1.28 thru 02/09
2-1/2 cups shiitake mushrooms, stems removed and mushrooms quartered
1/4 cup Kraft Asian Sesame Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

Eats Now Editorial Team

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