Chinese Chicken Salad

1. 1

   Crush noodles; place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions. Add can of drained chicken broken apart with fork, directly to salad, just prior to adding dressing.

2. 2

   Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar

3. 3

   Pour over salad, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.