Asian Sesame Chicken Recipe

Name: Asian Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sesame seeds; 1/3 cup plain breadcrumbs; 1/2 teaspoon salt; 1 large egg; 4 boneless skinless chicken breast halves; 2 teaspoons vegetable oil; GINGER DRESSING; 1/4 cup distilled white vinegar; 1/4 cup minced red pepper; 1 tablespoon minced red onion; 1 tablespoon sugar; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup vegetable oil

Servings: persons

1/3 cup sesame seeds
1/3 cup plain breadcrumbs
1/2 teaspoon salt
1 large egg
4 boneless skinless chicken breast halves
2 teaspoons vegetable oil
GINGER DRESSING
1/4 cup distilled white vinegar
1/4 cup minced red pepper
1 tablespoon minced red onion
1 tablespoon sugar
1/2 teaspoon grated fresh ginger
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/4 cup vegetable oil

1
Combine sesame seeds, breadcrumbs, and salt in pie plate.
2
Beat egg in medium bowl.
3
Dip chicken in egg.
4
Dip both sides chicken in sesame seed mixture to coat.
5
Heat oil in large nonstick skillet over medium-high heat.
6
Cook chicken 6-7 minutes per side until cooked through.
7
Transfer to plate.
8
Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
9
Whisk in oil.
10
Toss chicken in with the dressing.
11
Transfer in a plate.
12
Serve with hot rice.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup sesame seeds, 1/3 cup plain breadcrumbs, 1/2 teaspoon salt, 1 large egg, and more.

Yes, Asian Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sesame Chicken

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