Asian Seared Tuna Salad

1. 1

   Marinate the tuna steak with balsamic vinegar, salt and pepper.

2. 2

   Place the fish, in a large skillet coated with nonstick cooking spray. Cook on both sides over medium-high heat until the fish is seared on the outside but still pink in the center. Cut seared tuna on the bias into 1/2-inch-thick slices.

3. 3

   Dressing: mix the vinegar, chili sauce and oil.

4. 4

   In a bowl, place the salad mix, bean sprouts and serve the tuna fillets on top. Sprinkle with the peanuts.

5. 5

   Add the dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.