How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Seafood Soup?

You need 16 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tbsp mirin rice wine, 1 None lime, finely grated zest and juice, 1 tbsp brown sugar, and more.

Is Asian Seafood Soup suitable as seafood?

Yes, Asian Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seafood Soup Recipe

Name: Asian Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tbsp mirin rice wine; 1 None lime, finely grated zest and juice; 1 tbsp brown sugar; 12 None medium black mussels, scrubbed, de-bearded; 12 None raw king shrimp, peeled, de-veined, tails intact; 8 None baby octopus, cleaned, halved; 7 oz salmon fillet, skinned, cubed; 1 tsp peanut oil; 1 tbsp fresh ginger, chopped; 2 cloves garlic, crushed; 3 cups fish stock; 2 tbsp fish sauce; 1 None small sweet potato, peeled, halved, thinly sliced; 2 oz baby spinach leaves, chopped; 2 None scallions, sliced

Warm up with this hearty Asian Seafood Soup recipe. Made with soy sauce, rice wine, lime and brown sugar. Easy step-by-step instructions included.

This Asian Seafood Soup relies on simple, everyday ingredients such as light soy sauce, mirin rice wine, brown sugar and peanut oil. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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