Asian Seafood Soup Recipe

Name: Asian Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light soy sauce; 2 tbsp mirin rice wine; 1 None lime, finely grated zest and juice; 1 tbsp brown sugar; 12 None medium black mussels, scrubbed, de-bearded; 12 None raw king shrimp, peeled, de-veined, tails intact; 8 None baby octopus, cleaned, halved; 7 oz salmon fillet, skinned, cubed; 1 tsp peanut oil; 1 tbsp fresh ginger, chopped; 2 cloves garlic, crushed; 3 cups fish stock; 2 tbsp fish sauce; 1 None small sweet potato, peeled, halved, thinly sliced; 2 oz baby spinach leaves, chopped; 2 None scallions, sliced

Servings: persons

1/2 cup light soy sauce
2 tbsp mirin rice wine
1 None lime, finely grated zest and juice
1 tbsp brown sugar
12 None medium black mussels, scrubbed, de-bearded
12 None raw king shrimp, peeled, de-veined, tails intact
8 None baby octopus, cleaned, halved
7 oz salmon fillet, skinned, cubed
1 tsp peanut oil
1 tbsp fresh ginger, chopped
2 cloves garlic, crushed
3 cups fish stock
2 tbsp fish sauce
1 None small sweet potato, peeled, halved, thinly sliced
2 oz baby spinach leaves, chopped
2 None scallions, sliced

1
In a large bowl combine soy sauce, mirin, lime zest and juice and sugar.
2
In a second bowl, combine mussels, shrimp, octopus and salmon and pour one-third of the soy sauce mixture over.
3
Heat oil in a large saucepan on high. Cook ginger and garlic for 1 min, until aromatic. Stir in stock, 1 cup water, fish sauce and reserved soy mixture. Bring to a boil. Add sweet potato. Simmer for 3 mins.
4
Add undrained seafood to the pan and gently stir. Cook for 2-3 mins, until mussels open (discard any that do not open). Add spinach and simmer, uncovered, for 1 min, until spinach wilts. Serve topped with scallions.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup light soy sauce, 2 tbsp mirin rice wine, 1 None lime, finely grated zest and juice, 1 tbsp brown sugar, and more.

Yes, Asian Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seafood Soup

How did you like this recipe?

Frequently Asked Questions