Asian Seafood on Lemongrass Skewers Recipe

Name: Asian Seafood on Lemongrass Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 stalks lemongrass; 500 g prawns, peeled and deveined; 500 g white fish fillets, chopped; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons brown sugar; 2 cm fresh ginger, grated; 12 bunch coriander, roughly chopped; olive oil flavored cooking spray; lime wedge, to serve

Servings: persons

8 stalks lemongrass
500 g prawns, peeled and deveined
500 g white fish fillets, chopped
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
2 cm fresh ginger, grated
12 bunch coriander, roughly chopped
olive oil flavored cooking spray
lime wedge, to serve

1
Peel and trim lemongrass.
2
Place next 7 ingredients in food processor.
3
Process until all minced and combined.
4
With wet hands mould mixture around lemongrass.
5
Place on tray and cover, refrigerate for 20 minutes.
6
Preheat bbq.
7
Spray each stick and cook turning often for at least 5 minutes each side (or more depending on taste).
8
Should be golden.
9
Serve with lime.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 stalks lemongrass, 500 g prawns, peeled and deveined, 500 g white fish fillets, chopped, 2 tablespoons soy sauce, and more.

Yes, Asian Seafood on Lemongrass Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Seafood on Lemongrass Skewers

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