Asian Scramble

1. 1

   Heat some olive oil in a large skillet.

2. 2

   Saute the shallots until softened

3. 3

   Add the garlic and saute another minute or so

4. 4

   Add the mushrooms, and saute until softened and a little browned

5. 5

   Add a little soy sauce to season

6. 6

   Add the kale and saute until bright green and softened a bit

7. 7

   Add the sprouts, and saute until translucent

8. 8

   Season the eggs with white pepper and soy

9. 9

   Add to skillet and stir until cooked

10. 10

    Next time try a sauce made with:

11. 11

    1 Tbs oyster sauce, 1 tsp vinegar, 1 Tbs. soy sauce and 1 tsp. sesame oil.

No additional tips available.