How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Asian Scallops On Salad suitable as seafood?

Yes, Asian Scallops On Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Scallops On Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Scallops On Salad Recipe

Name: Asian Scallops On Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops; 3/4 cup wish-bone light asian sesame ginger vinaigrette dressing; 4 cups mixed salad greens; 1 red bell pepper, sliced medium; 1 cup snow peas sliced; 2 sliced green onions; 1/8 teaspoon crushed red pepper flakes

Asian Scallops On Salad – a delicious recipe with scallops, wish-bone light asian sesame ginger vinaigrette dressing, mixed salad greens, red bell pepper, snow peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound scallops
3/4 cup wish-bone light asian sesame ginger vinaigrette dressing
4 cups mixed salad greens
1 red bell pepper, sliced medium
1 cup snow peas sliced
2 sliced green onions
1/8 teaspoon crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Scallops On Salad

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