Asian Sauced Meatballs

1. 1

   Prepare you own favorite recipe for meatballs, then shape into tiny balls.

2. 2

   Bake or saute them in a frypan until browned and cooked.

3. 3

   Bring all the sauce ingredients to a boil over medium heat uncovered stirring often until thickened (about 10-15 minutes).

4. 4

   Once the meatballs are cooked, place them in a serving dish and pour the sauce over them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.