How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sauced Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb ground beef (or 1/2 pound each ground beef and ground pork), ¾ cup pineapple juice, ½ cup hoisin sauce, 1 tablespoon dark sesame oil, and more.

Is Asian Sauced Meatballs suitable as meat & poultry?

Yes, Asian Sauced Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Sauced Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Sauced Meatballs Recipe

Name: Asian Sauced Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (or 1/2 pound each ground beef and ground pork); ¾ cup pineapple juice; ½ cup hoisin sauce; 1 tablespoon dark sesame oil; 2 tablespoons white vinegar; 1 tablespoon dark sesame oil; 1 tablespoon grated fresh ginger; 1 ½ teaspoons hot chili-garlic sauce (or to taste)

Try this homemade Asian Sauced Meatballs recipe the whole family will love. Made with ground beef, pineapple juice, hoisin sauce and sesame oil. Easy st…

This Asian Sauced Meatballs relies on simple, everyday ingredients such as pineapple juice, hoisin sauce, dark sesame oil and white vinegar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef (or 1/2 pound each ground beef and ground pork)
¾ cup pineapple juice
½ cup hoisin sauce
1 tablespoon dark sesame oil
2 tablespoons white vinegar
1 tablespoon dark sesame oil
1 tablespoon grated fresh ginger
1 ½ teaspoons hot chili-garlic sauce (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Sauced Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions