Pork Loin With Milk

1. 1

   Rub the loin with salt.

2. 2

   Slice the onion thinly.

3. 3

   Cut the potatoes into cubes.

4. 4

   Place 2 tablespoons of olive oil in the slow cooker with the onions, potatoes, milk, wine and a pinch of nutmeg, stir well.

5. 5

   Add the pork loin.

6. 6

   Cover and set the slow cooker to slow for 8 hours. Turn the pork loin every 2 hours while cooking.

7. 7

   Let the roast cool in the slow cooker without removing the lid.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.