How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Cakes ?

You need 11 ingredients. The key ingredients include: 4 Cans of boneless Salmon, 3 eggs, Tablespoon of saki, 1/2 cup of brown sugar, and more.

Is Asian Salmon Cakes suitable as seafood?

Yes, Asian Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Salmon Cakes Recipe

Name: Asian Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cans of boneless Salmon; 3 eggs; Tablespoon of saki; 1/2 cup of brown sugar; 2 Tablespoon of tarragon; Tablespoon of light soy sauce; a handful of crackers crumbled; 1/2 of a red pepper (diced); 1/2 of a yellow or orange pepper (diced); 3 green onions chopped (whites only); Olive oil

Asian Salmon Cakes

Eats Now Editorial Team · 1082 kcal · Seafood

Asian Salmon Cakes – a delicious recipe with Salmon, eggs, brown sugar, tarragon, soy sauce, crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Salmon Cakes

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