How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Cakes ?

You need 11 ingredients. The key ingredients include: 4 Cans of boneless Salmon, 3 eggs, Tablespoon of saki, 1/2 cup of brown sugar, and more.

Is Asian Salmon Cakes suitable as seafood?

Yes, Asian Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asian Salmon Cakes Recipe

Name: Asian Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cans of boneless Salmon; 3 eggs; Tablespoon of saki; 1/2 cup of brown sugar; 2 Tablespoon of tarragon; Tablespoon of light soy sauce; a handful of crackers crumbled; 1/2 of a red pepper (diced); 1/2 of a yellow or orange pepper (diced); 3 green onions chopped (whites only); Olive oil

Bake this irresistible Asian Salmon Cakes at home. Made with Salmon, eggs, brown sugar and tarragon. Easy step-by-step instructions included.

This Asian Salmon Cakes relies on simple, everyday ingredients such as of boneless salmon, eggs, of saki and of brown sugar. It comes together quickly and makes 4 servings, at about 1082 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1082

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions