Asian Salmon Burgers With Wasabi Mayo & Asian Relis

Name: Asian Salmon Burgers With Wasabi Mayo & Asian Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wasabi Mayo; 1 tablespoon wasabi powder; 1 tablespoon fresh lemon juice; 3/4 cup fat-free mayonnaise; Salmon Burgers; 1/2 small onion, 1/4; 2 tablespoons garlic chives, minced; 2 garlic cloves, minced; 2 tablespoons chopped fresh lemon basil; 1 tablespoon grated fresh ginger; 1/2 teaspoon brown sugar; 1 teaspoon hot sesame oil; 2 teaspoons tamari, sauce or 2 teaspoons lite soy sauce; 1 egg; 1/2 cup seasoned panko breadcrumbs; 1 1/2 lbs wild salmon fillets, skin and bones removed; Extras; 6 sesame rolls or 6 poppy seed rolls, toasted; 6 lettuce leaves; 6 slices tomatoes; 6 tablespoons relish (I used Zucchini Relish Zesty Zucchini Relish )

Servings: persons

Wasabi Mayo
1 tablespoon wasabi powder
1 tablespoon fresh lemon juice
3/4 cup fat-free mayonnaise
Salmon Burgers
1/2 small onion, 1/4
2 tablespoons garlic chives, minced
2 garlic cloves, minced
2 tablespoons chopped fresh lemon basil
1 tablespoon grated fresh ginger
1/2 teaspoon brown sugar
1 teaspoon hot sesame oil
2 teaspoons tamari, sauce or 2 teaspoons lite soy sauce
1 egg
1/2 cup seasoned panko breadcrumbs
1 1/2 lbs wild salmon fillets, skin and bones removed
Extras
6 sesame rolls or 6 poppy seed rolls, toasted
6 lettuce leaves
6 slices tomatoes
6 tablespoons relish (I used Zucchini Relish Zesty Zucchini Relish )

1
Mix wasabi with lemon juice mix in mayonnaise and chill till ready to use.
2
Place onion in a food processor with blade attachment and pulse to mince onion.
3
With processor running add garlic chives and garlic and follow with the remaining ingredients in order as stated. When you get to the salmon start to pulse till all is coarsely chopped as a ground beef and all ingredients are mixed. Form 6 patties and lightly spray olive oil on them.
4
Preheat grill to very hot.
5
Place patties on grill and reduce heat to medium. Grill for 3 minutes and flip grill for 4 more minutes.
6
Spread 1/6 of the mayo on the bottom of each roll, top with lettuce, tomato, burger, and spread relish on burger. Top with bun and enjoy.

1740

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Wasabi Mayo, 1 tablespoon wasabi powder, 1 tablespoon fresh lemon juice, 3/4 cup fat-free mayonnaise, and more.

Yes, Asian Salmon Burgers With Wasabi Mayo & Asian Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Salmon Burgers With Wasabi Mayo & Asian Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions