How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad With Tamari Peanut Dressing?

You need 18 ingredients. The key ingredients include: 2 cups Iceberg Lettuce, Chopped, 2 cups Green Leaf Salad (I Used Arugula), 1/2 Red Bell Pepper, Washed And Chopped, 1/2 Yellow Bell Pepper, Washed And Chopped, and more.

Is Asian Salad With Tamari Peanut Dressing suitable as salads?

Yes, Asian Salad With Tamari Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad With Tamari Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Tamari Peanut Dressing Recipe

Name: Asian Salad With Tamari Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Iceberg Lettuce, Chopped; 2 cups Green Leaf Salad (I Used Arugula); 1/2 Red Bell Pepper, Washed And Chopped; 1/2 Yellow Bell Pepper, Washed And Chopped; 1 cup Shredded Carrot; 1/4 cups Fresh Mint, Roughly Chopped; 1 Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites; 1/2 cups Roasted Unsalted Peanuts, Roughly Crushed; 1 teaspoon Black Sesame Seeds, For Garnish; 1 teaspoon Sesame Seeds, For Garnish; FOR THE DRESSING:; 2 Tablespoons Walnut Oil Or Olive Oil; 2 Tablespoons Peanut Butter; 2 Tablespoons Cold, Filtered Water; 1 Tablespoon Tamari (or Soya Sauce); 1 Tablespoon Maple Syrup Or Honey; 1 clove (Small) Garlic, Minced; 1/2 Lime, Juiced

Asian Salad With Tamari Peanut Dressing

Eats Now Editorial Team · 277 kcal · Salads

Asian Salad With Tamari Peanut Dressing – a delicious recipe with Iceberg Lettuce, Green Leaf Salad, Red Bell Pepper, Yellow Bell Pepper, Carrot, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Salad With Tamari Peanut Dressing

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