How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salad With Tamari Peanut Dressing?

You need 18 ingredients. The key ingredients include: 2 cups Iceberg Lettuce, Chopped, 2 cups Green Leaf Salad (I Used Arugula), 1/2 Red Bell Pepper, Washed And Chopped, 1/2 Yellow Bell Pepper, Washed And Chopped, and more.

Is Asian Salad With Tamari Peanut Dressing suitable as salads?

Yes, Asian Salad With Tamari Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Salad With Tamari Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salad With Tamari Peanut Dressing Recipe

Name: Asian Salad With Tamari Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Iceberg Lettuce, Chopped; 2 cups Green Leaf Salad (I Used Arugula); 1/2 Red Bell Pepper, Washed And Chopped; 1/2 Yellow Bell Pepper, Washed And Chopped; 1 cup Shredded Carrot; 1/4 cups Fresh Mint, Roughly Chopped; 1 Ripe Avocado, Sliced Lengthwise, Pitted And Chopped Into Bites; 1/2 cups Roasted Unsalted Peanuts, Roughly Crushed; 1 teaspoon Black Sesame Seeds, For Garnish; 1 teaspoon Sesame Seeds, For Garnish; FOR THE DRESSING:; 2 Tablespoons Walnut Oil Or Olive Oil; 2 Tablespoons Peanut Butter; 2 Tablespoons Cold, Filtered Water; 1 Tablespoon Tamari (or Soya Sauce); 1 Tablespoon Maple Syrup Or Honey; 1 clove (Small) Garlic, Minced; 1/2 Lime, Juiced

Fresh, crisp and full of flavor — this Asian Salad With Tamari Peanut Dressing is a must-try. Made with Iceberg Lettuce, Green Leaf Salad, Red Bell Pepp…

This Asian Salad With Tamari Peanut Dressing relies on simple, everyday ingredients such as iceberg lettuce, chopped, shredded carrot, fresh mint, roughly chopped and sesame seeds, for garnish. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asian Salad With Tamari Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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