How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian salad with a kick?

You need 12 ingredients. The key ingredients include: 1/2 head nappa cabbage, julienned, 1 head romaine, julienned, 1/2 cup carrots, julienned, 1/2 cup snow peas, julienned, and more.

Is Asian salad with a kick suitable as salads?

Yes, Asian salad with a kick falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian salad with a kick?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian salad with a kick Recipe

Name: Asian salad with a kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head nappa cabbage, julienned; 1 head romaine, julienned; 1/2 cup carrots, julienned; 1/2 cup snow peas, julienned; 3 green (spring) onions, thinly sliced on the bias, green tops included.; 1 tbsp toasted sesame seeds; 1/3 cup chopped peanuts; 2 tsp prepared English mustard (Coleman's) or Chinese mustard; 2 tbsp peanut oil; 1 1/2 tsp sesame oil; 1 1/2 tbsp rice vinegar; 1 pinch salt and pepper

Fresh, crisp and full of flavor — this Asian salad with a kick is a must-try. Made with cabbage, head romaine, carrots and snow peas. Easy step-by-step …

This Asian salad with a kick relies on simple, everyday ingredients such as head romaine, julienned, carrots, julienned, snow peas, julienned and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian salad with a kick

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions